AOAC 2002.02 biotin determination in fortified food items

AOAC 2002.02 Biotin Determination in Fortified Food Items Laboratory Testing Service

The AOAC 2002.02 biotin determination in fortified food items testing is a laboratory test that measures the amount of biotin present in various food products, particularly those that have been fortified with this essential nutrient. This test is governed by several international and national standards, which are discussed below.

International Standards

National Standards

Standard Development Organizations

The development of standards for AOAC 2002.02 biotin determination in fortified food items testing involves collaboration between several standard development organizations, including:

These organizations work together to develop and update standards that ensure the accuracy, reliability, and consistency of laboratory test results.

Standard Compliance Requirements

Compliance with these standards is mandatory for laboratories providing AOAC 2002.02 biotin determination in fortified food items testing services. Laboratories must demonstrate their competence by meeting specific requirements, such as:

Failure to comply with these standards may result in test results being rejected or considered invalid.

The AOAC 2002.02 biotin determination in fortified food items testing is essential for ensuring the quality and safety of food products, particularly those that have been fortified with biotin. This test provides critical information about the amount of biotin present in these products, which can help manufacturers ensure compliance with regulatory requirements.

Business and Technical Reasons

The business and technical reasons for conducting AOAC 2002.02 biotin determination in fortified food items testing include:

Failure to perform this test may result in costly recalls, legal liabilities, and damage to a companys reputation.

Consequences of Not Performing the Test

Not performing AOAC 2002.02 biotin determination in fortified food items testing can have serious consequences, including:

Industries and Sectors

The AOAC 2002.02 biotin determination in fortified food items testing is required by various industries, including:

These sectors rely on accurate and reliable test results to ensure product quality and safety.

Risk Factors and Safety Implications

The AOAC 2002.02 biotin determination in fortified food items testing helps mitigate risk factors associated with biotin deficiency, such as:

Accurate and reliable test results can help manufacturers ensure that their products meet regulatory requirements and customer expectations.

Quality Assurance and Quality Control

Eurolabs quality assurance and quality control procedures for AOAC 2002.02 biotin determination in fortified food items testing include:

These procedures ensure that test results are accurate, reliable, and consistent.

The AOAC 2002.02 biotin determination in fortified food items testing is conducted using high-performance liquid chromatography (HPLC) equipment. The testing process involves the following steps:

1. Sample preparation

Weighing and homogenizing samples

Extracting biotin from samples using a solvent

Filtering and diluting extracts

2. HPLC analysis

Injecting extracts into the HPLC system

Separating and detecting biotin using a column and detector

3. Data analysis

Calibrating and validating instrument performance

Calculating biotin concentrations from peak areas

Test Conditions

The AOAC 2002.02 biotin determination in fortified food items testing is performed under the following conditions:

Methodology

The AOAC 2002.02 biotin determination in fortified food items testing methodology involves a combination of sample preparation and HPLC analysis.

Test Conditions and Methodology Appendices

Appendix A: Standard Operating Procedures (SOPs) for Sample Preparation and HPLC Analysis

Appendix B: Instrument Calibration and Maintenance Schedule

Appendix C: Data Validation and Verification Procedure

These appendices provide detailed information on the testing conditions and methodology used by Eurolab.

Test Results and Reporting

Eurolabs test results for AOAC 2002.02 biotin determination in fortified food items testing are reported in a clear and concise manner, including:

These reports provide critical information to manufacturers about the amount of biotin present in their products.

Test Results and Reporting Appendices

Appendix D: Test Report Format and Content

Appendix E: Example Test Report for AOAC 2002.02 Biotin Determination in Fortified Food Items Testing

These appendices provide detailed information on Eurolabs test reporting procedures and format.

In conclusion, the AOAC 2002.02 biotin determination in fortified food items testing is a critical laboratory test that measures the amount of biotin present in various food products. This test is governed by several international and national standards, which ensure accuracy, reliability, and consistency.

Eurolabs quality assurance and quality control procedures for AOAC 2002.02 biotin determination in fortified food items testing include equipment calibration and maintenance, personnel training and qualification, sample preparation and analysis protocols, and data validation and verification.

By conducting this test, manufacturers can ensure product safety and quality, comply with regulatory requirements, maintain customer confidence and trust, and meet industry standards and best practices.

References

AOAC Internationals Official Methods of Analysis (OMA) 2002.02 Biotin in Food Products by High-Performance Liquid Chromatography (HPLC)

ASTM E2851-11 Standard Practice for Conducting Interlaboratory Studies to Evaluate the Performance of Analytical Methods

EN ISO 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories

TSE L 111/2006 Standard for Biotin Determination in Food Products by HPLC