Comprehensive Guide to ISO 763 Sodium Content Testing in Meat Products Laboratory Testing Service Provided by Eurolab
Standard-Related Information
ISO 763 is an international standard that specifies the method for determining the sodium content of meat products. This standard is developed and published by the International Organization for Standardization (ISO), which is responsible for creating standards that are widely accepted and implemented globally.
The legal and regulatory framework surrounding ISO 763 sodium content testing in meat products testing is governed by various national and international regulations, including:
These regulations require food manufacturers to ensure that their products comply with established limits of sodium content. ISO 763 provides a standardized method for determining the sodium content, which is essential for ensuring compliance.
International and national standards that apply to this specific laboratory test include:
Standard development organizations, such as the International Organization for Standardization (ISO) and the American Society for Testing and Materials (ASTM), play a crucial role in developing and maintaining standards. These organizations collaborate with industry experts to ensure that standards are up-to-date, relevant, and effective.
Standards evolve and get updated regularly to reflect new technologies, research findings, and changing regulatory requirements. The development of ISO 763 is an example of how standards can be improved over time to provide more accurate and reliable results.
Standard Requirements and Needs
ISO 763 sodium content testing in meat products testing is essential for ensuring compliance with established limits of sodium content. This test helps food manufacturers ensure that their products are safe for consumption and meet regulatory requirements.
The business and technical reasons for conducting ISO 763 sodium content testing in meat products testing include:
Consequences of not performing this test can include non-compliance, product recalls, and damage to the companys reputation.
Test Conditions and Methodology
ISO 763 sodium content testing in meat products involves several steps:
1. Sample preparation: A representative sample is taken from the meat product and homogenized.
2. Weighing: The sample is accurately weighed using a balance with an accuracy of 0.01 g.
3. Ashing: The sample is incinerated at 550C for 2 hours to remove non-sodium components.
4. Dissolution: The ashed sample is dissolved in water and then treated with a sodium-specific ion exchange resin.
5. Titration: The resulting solution is titrated against a standard sodium chloride solution using a potentiometric titrator.
The testing equipment used includes:
The testing environment requirements include:
Test Reporting and Documentation
Test results are documented and reported in a clear and concise manner, including:
1. Sample identification: The sample name, number, and batch number.
2. Test method: The specific test method used (ISO 763).
3. Results: The sodium content of the meat product in mg/kg.
4. Certificates of analysis: Issued to clients upon request.
The reporting format includes a standard certificate with the following information:
Why This Test Should Be Performed
ISO 763 sodium content testing in meat products is essential for ensuring compliance, maintaining product safety, and protecting consumer health. The benefits of performing this test include:
1. Compliance with regulations
2. Quality assurance and control
3. Competitive advantages and market positioning
4. Cost savings and efficiency improvements
Risk assessment and mitigation through testing are critical to preventing non-compliance and product recalls.
Why Eurolab Should Provide This Service
Eurolabs expertise and experience in this field make us the ideal partner for ISO 763 sodium content testing in meat products. Our state-of-the-art equipment, qualified personnel, and accreditation ensure that our test results are accurate, reliable, and compliant with international standards.
Our quality management systems and procedures ensure that all tests are conducted according to established protocols, and our electronic reporting system provides fast and secure access to test results.
Eurolabs competitive pricing and value proposition make us an attractive partner for food manufacturers seeking to ensure compliance and maintain product safety.
Conclusion
ISO 763 sodium content testing in meat products is a critical step in ensuring compliance with regulatory requirements. Eurolabs expertise, state-of-the-art equipment, and accreditation make us the ideal partner for this test. Our commitment to quality, accuracy, and customer satisfaction ensures that our clients receive reliable results that meet their needs.
By partnering with Eurolab, food manufacturers can ensure compliance, maintain product safety, and protect consumer health. Contact us today to learn more about how we can help you achieve your testing goals!
