EUROLAB
aoac-99913-folic-acid-determination-in-fortified-breakfast-cereals
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.07 taurine analysis in energy and recovery drinksAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.14 vitamin D determination in dairy and plant-based drinksAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 980.13 total solids and moisture content in canned foodsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 13496 ash content analysis in dry food commoditiesISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 18330 polyphenol content determination in functional beveragesISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2171 starch content testing for grain-based nutritional labelsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

AOAC 999.13 Folic Acid Determination in Fortified Breakfast Cereals Laboratory Testing Service: A Comprehensive Guide

The AOAC 999.13 folic acid determination in fortified breakfast cereals testing service is governed by a range of international and national standards that ensure accuracy, precision, and reliability. These standards are developed and maintained by organizations such as the International Organization for Standardization (ISO), American Society for Testing and Materials (ASTM), European Committee for Standardization (CEN), Turkish Standards Institution (TSE), and others.

International Standards

  • ISO 17025:2005 - General requirements for the competence of testing and calibration laboratories

  • ISO 15189:2012 - Medical laboratories Requirements for quality and competence

  • ASTM E2586-07 - Standard Practice for Conducting an Interlaboratory Study to Evaluate the Precision of a Chemical Test Method

    • National Standards

  • TSE EN 14148:2008 - Cereals, muesli and others cereals mixtures -- Determination of folates by enzyme assay after extraction with aqueous solutions

  • EU Regulation No. 1169/2011 - Food information to consumers (FIC)

  • FDA Guidance for Industry 136 - Bioavailability and Bioequivalence Studies

    • Standard Development Organizations

    The development of standards is a collaborative effort between industry stakeholders, regulatory bodies, and technical experts. Organizations such as the AOAC International, ASTM, and CEN play a crucial role in developing and maintaining standards.

    Evolution of Standards

    Standards are regularly reviewed and updated to reflect advances in technology, changes in regulations, or emerging risks. The evolution of standards ensures that laboratories remain up-to-date with the latest methodologies and best practices.

    Standard Numbers and Scope

  • AOAC 999.13:2015 - Folic acid in fortified breakfast cereals (AOAC International)

  • ISO 17025:2005 - General requirements for the competence of testing and calibration laboratories

  • TSE EN 14148:2008 - Cereals, muesli and others cereals mixtures -- Determination of folates by enzyme assay after extraction with aqueous solutions

    • Standard Compliance Requirements

    Laboratories must comply with relevant standards to ensure the accuracy, precision, and reliability of test results. This includes maintaining a quality management system, adhering to standard operating procedures (SOPs), and ensuring the competence of personnel.

    In addition to the above standards, laboratories must also comply with regulations such as EU Regulation No. 1169/2011 and FDA Guidance for Industry 136. These regulations govern food labeling, safety, and nutritional claims.

    The AOAC 999.13 folic acid determination in fortified breakfast cereals testing service is essential to ensure the accuracy and reliability of test results. This section explains why this specific test is needed and required.

    Business and Technical Reasons

  • Ensuring compliance with regulations such as EU Regulation No. 1169/2011 and FDA Guidance for Industry 136

  • Maintaining customer confidence and trust through accurate labeling and nutritional claims

  • Meeting the requirements of international trade agreements and standards

    • Consequences of Not Performing this Test

    Failure to perform this test can result in:

  • Non-compliance with regulations, leading to fines and reputational damage

  • Inaccurate labeling and nutritional claims, compromising customer confidence and trust

  • Inability to meet international trade agreements and standards, restricting market access

    • Industries and Sectors that Require this Testing

  • Breakfast cereal manufacturers

  • Food processors and distributors

  • Regulatory bodies and government agencies

  • Quality control laboratories and testing services

    • Risk Factors and Safety Implications

    Failure to perform accurate folic acid determination in fortified breakfast cereals testing can lead to:

  • Inaccurate labeling and nutritional claims, compromising public health

  • Non-compliance with regulations, leading to fines and reputational damage

  • Economic losses due to product recalls or market restrictions

    • Quality Assurance and Quality Control Aspects

    Laboratories must maintain a quality management system, adhere to standard operating procedures (SOPs), and ensure the competence of personnel. This includes:

  • Calibration and validation of equipment and instruments

  • Sample preparation and analysis

  • Data collection and recording

  • Reporting and certification

    • Contribution to Product Safety and Reliability

    Accurate folic acid determination in fortified breakfast cereals testing ensures:

  • Compliance with regulations, reducing the risk of product recalls or market restrictions

  • Informed consumer choices through accurate labeling and nutritional claims

  • Economic benefits through reduced costs associated with product recalls or market restrictions

    • Competitive Advantages of Having this Testing Performed

    Performing AOAC 999.13 folic acid determination in fortified breakfast cereals testing provides:

  • Enhanced customer confidence and trust through accurate labeling and nutritional claims

  • Competitive advantage through compliance with regulations and standards

  • Economic benefits through reduced costs associated with product recalls or market restrictions

    • In conclusion, the AOAC 999.13 folic acid determination in fortified breakfast cereals testing service is essential to ensure the accuracy and reliability of test results. Laboratories must comply with relevant standards, regulations, and quality management systems to maintain customer confidence and trust.

    The AOAC 999.13 folic acid determination in fortified breakfast cereals testing service is governed by a range of international and national standards that ensure accuracy, precision, and reliability. These standards are developed and maintained by organizations such as the International Organization for Standardization (ISO), American Society for Testing and Materials (ASTM), European Committee for Standardization (CEN), Turkish Standards Institution (TSE), and others.

    International Standards

  • ISO 17025:2005 - General requirements for the competence of testing and calibration laboratories

  • ISO 15189:2012 - Medical laboratories Requirements for quality and competence

  • ASTM E2586-07 - Standard Practice for Conducting an Interlaboratory Study to Evaluate the Precision of a Chemical Test Method

    • National Standards

  • TSE EN 14148:2008 - Cereals, muesli and others cereals mixtures -- Determination of folates by enzyme assay after extraction with aqueous solutions

  • EU Regulation No. 1169/2011 - Food information to consumers (FIC)

  • FDA Guidance for Industry 136 - Bioavailability and Bioequivalence Studies

    • Standard Development Organizations

    The development of standards is a collaborative effort between industry stakeholders, regulatory bodies, and technical experts. Organizations such as the AOAC International, ASTM, and CEN play a crucial role in developing and maintaining standards.

    Evolution of Standards

    Standards are regularly reviewed and updated to reflect advances in technology, changes in regulations, or emerging risks. The evolution of standards ensures that laboratories remain up-to-date with the latest methodologies and best practices.

    Standard Numbers and Scope

  • AOAC 999.13:2015 - Folic acid in fortified breakfast cereals (AOAC International)

  • ISO 17025:2005 - General requirements for the competence of testing and calibration laboratories

  • TSE EN 14148:2008 - Cereals, muesli and others cereals mixtures -- Determination of folates by enzyme assay after extraction with aqueous solutions

    • Standard Compliance Requirements

    Laboratories must comply with relevant standards to ensure the accuracy, precision, and reliability of test results. This includes maintaining a quality management system, adhering to standard operating procedures (SOPs), and ensuring the competence of personnel.

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