EUROLAB
iso-2171-starch-content-testing-for-grain-based-nutritional-labels
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.07 taurine analysis in energy and recovery drinksAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.14 vitamin D determination in dairy and plant-based drinksAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 980.13 total solids and moisture content in canned foodsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.13 folic acid determination in fortified breakfast cerealsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 13496 ash content analysis in dry food commoditiesISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 18330 polyphenol content determination in functional beveragesISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

Comprehensive Guide to ISO 2171 Starch Content Testing for Grain-Based Nutritional Labels Laboratory Testing Service Provided by Eurolab

Standard-Related Information

ISO 2171 is an international standard that specifies the method for determining the starch content of grains, including wheat, rye, barley, and oats. This standard is published by the International Organization for Standardization (ISO) and is widely adopted across the globe.

The starch content test is essential for ensuring compliance with labeling regulations, particularly in the food industry. The European Unions Regulation 1169/2011 on Food Information to Consumers requires food manufacturers to declare the presence of gluten, including wheat, rye, barley, and oats, on product labels. The starch content test helps determine whether a product contains sufficient amounts of these grains to trigger labeling requirements.

In addition to EU regulations, various national standards apply to this specific laboratory test. For instance:

  • EN 1177:2009 (European Standard) for the determination of starch in wheat and rye

  • ASTM E1154-16 (American Society for Testing and Materials) for the analysis of starch content in grains

  • TSE L4416-2015 (Turkish Standards Institution) for the determination of starch content in wheat, rye, barley, and oats

    • Standard development organizations play a crucial role in updating and revising standards to reflect advancements in technology and scientific knowledge. For example:

  • ISO/TC 34 (Food products) is responsible for developing standards related to food analysis

  • CEN/TC 237 (Foodstuffs) oversees the development of European Standards for food products

    • Standard Requirements and Needs

    The starch content test is necessary due to the following reasons:

    1. Labeling compliance: Accurate labeling ensures consumer awareness about potential allergens, gluten-free status, or nutritional content.

    2. Quality assurance: Testing helps manufacturers verify their products composition and minimize the risk of contamination.

    3. Regulatory requirements: Compliance with national and international standards is essential for businesses operating in global markets.

    4. Safety and reliability: The starch content test contributes to ensuring the safety and reliability of food products.

    The industries that require this testing include:

    1. Food manufacturing

    2. Brewing and malting

    3. Distilling and winemaking

    4. Pharmaceutical and cosmetic production

    Test Conditions and Methodology

    Conducting the starch content test involves the following steps:

    1. Sample preparation: Grains are milled or crushed to release their starches.

    2. Extraction: The starch is extracted using a solvent, such as ethanol or acetone.

    3. Measurement: The starch content is determined using techniques like high-performance liquid chromatography (HPLC) or gas chromatography-mass spectrometry (GC-MS).

    4. Analysis: Results are calculated and compared to reference standards.

    The testing equipment used includes:

    1. HPLC or GC-MS instruments

    2. Sample preparation equipment (e.g., mills, crushers)

    3. Solvents and reagents

    Test Reporting and Documentation

    The starch content test report should include:

    1. Sample identification: Details about the tested grain sample.

    2. Testing parameters: Conditions used during testing, such as temperature, humidity, and pressure.

    3. Results: Starch content values expressed in percentage or other relevant units.

    4. Certification and accreditation: Information about the testing laboratorys certification and accreditation status.

    Why This Test Should Be Performed

    The benefits of performing the starch content test include:

    1. Compliance with labeling regulations

    2. Quality assurance and control

    3. Risk assessment and mitigation

    4. Competitive advantages and market positioning

    5. Cost savings and efficiency improvements

    6. Legal and regulatory compliance benefits

    Why Eurolab Should Provide This Service

    Eurolab offers the following advantages for this service:

    1. Expertise: Well-versed in ISO 2171 and related standards.

    2. State-of-the-art equipment: High-performance HPLC and GC-MS instruments.

    3. Qualified personnel: Experienced analysts with certification in relevant areas.

    4. Accreditation and certification: NATA (National Association of Testing Authorities) accreditation and ISO/IEC 17025:2017 certification.

    5. International recognition: Partnerships with recognized laboratories worldwide.

    6. Quality management systems: Adherence to ISO 9001:2015 standards.

    This comprehensive guide serves as a complete reference for ISO 2171 starch content testing for grain-based nutritional labels laboratory testing services provided by Eurolab.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers