AOAC 2002.07 steviol glycosides testing in stevia-sweetened items

AOAC 2002.07 Steviol Glycosides Testing in Stevia-Sweetened Items: Eurolabs Laboratory Testing Service

The testing of steviol glycosides in stevia-sweetened items is governed by various international and national standards. The AOAC 2002.07 method for the determination of total steviol glycosides is one such standard that has been widely adopted globally.

ISO Standards

The International Organization for Standardization (ISO) is responsible for developing and publishing international standards. In the context of stevia-sweetened items testing, the relevant ISO standards include:

ASTM Standards

The American Society for Testing and Materials (ASTM) is another prominent standard development organization that has developed standards related to stevia-sweetened items testing. The relevant ASTM standards include:

EN Standards

The European Committee for Standardization (CEN) is responsible for developing and publishing European standards. In the context of stevia-sweetened items testing, the relevant EN standards include:

TSE Standards

The Turkish Standardization Institute (TSE) is responsible for developing and publishing national standards in Turkey. In the context of stevia-sweetened items testing, the relevant TSE standards include:

Standard Development Organizations

Standard development organizations play a crucial role in developing and maintaining standards related to laboratory testing. These organizations include:

Evolution of Standards

Standards evolve over time due to changes in technology, scientific advancements, or regulatory requirements. The AOAC 2002.07 method, for example, has undergone revisions and updates to ensure that it remains relevant and accurate.

Specific Standard Numbers and Scope

The following are specific standard numbers and their scope:

Standard Compliance Requirements

Compliance with standards is mandatory for industries that handle and process stevia-sweetened items. Failure to comply can result in regulatory penalties, product recalls, or reputational damage.

Industry-Specific Examples and Case Studies

The following are industry-specific examples and case studies:

The AOAC 2002.07 method has been widely adopted globally due to its accuracy, precision, and relevance to regulatory requirements.

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Additional Requirements

Please see below for additional formatting requirements and restrictions:

The AOAC 2002.07 method is widely recognized as a reliable and accurate standard for determining total steviol glycosides in foods.

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The following are the test conditions and methodology for AOAC 2002.07 testing:

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The AOAC 2002.07 method involves a series of steps to ensure accurate and reliable results:

1. Sample preparation

2. Extraction and purification

3. HPLC analysis

4. Data processing and calculation

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