EUROLAB
iso-13496-ash-content-analysis-in-dry-food-commodities
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.07 taurine analysis in energy and recovery drinksAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.14 vitamin D determination in dairy and plant-based drinksAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 980.13 total solids and moisture content in canned foodsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.13 folic acid determination in fortified breakfast cerealsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 18330 polyphenol content determination in functional beveragesISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2171 starch content testing for grain-based nutritional labelsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

ISO 13496 Ash Content Analysis in Dry Food Commodities Testing Service Provided by Eurolab

ISO 13496 is a widely accepted international standard for determining the ash content of dry food commodities. This standard is part of the ISO 9001 series, which focuses on quality management systems and testing requirements for various industries.

Relevant Standards

The following standards are relevant to ISO 13496:

  • ISO 9001:2015: Quality Management System - Requirements

  • ISO 17025:2005: General Requirements for the Competence of Testing and Calibration Laboratories

  • ASTM E1439-09: Standard Test Method for Determination of Ash in Food Products

    • Legal and Regulatory Framework

    The ISO 13496 standard is widely adopted by regulatory agencies worldwide, including:

  • European Commission (EC)

  • United States Department of Agriculture (USDA)

  • World Health Organization (WHO)

    • International and National Standards

    ISO 13496 is a harmonized standard that has been adopted by many countries. In addition to the ISO 13496 standard, several national standards have been developed:

  • EN 15753:2009: Foodstuffs - Determination of ash content

  • TSE 1471:2014: Food and Feed - Determination of Ash Content

    • Standard Development Organizations (SDOs)

    The following SDOs are involved in the development and maintenance of ISO 13496:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • Standards Evolution and Update

    Standards evolve over time to reflect changes in technology, science, and regulatory requirements. The update process involves:

    1. Review: Identify the need for revision or amendment.

    2. Balloting: Vote on proposed changes by SDO members.

    3. Publication: Finalize and publish updated standards.

    Standard Numbers and Scope

    The ISO 13496 standard is available in multiple languages, including English, French, German, Italian, Spanish, and many others.

    Example:

  • ISO 13496:2006 (English)

  • EN 15753:2009 (French)

    • Compliance Requirements for Different Industries

    Compliance with ISO 13496 varies across industries. Here are some examples:

  • Food industry: Compliance is mandatory for food manufacturers and processors.

  • Feed industry: Compliance is recommended but not mandatory.

  • Pharmaceuticals: Compliance is mandatory for pharmaceutical manufacturers.

    • Additional Resources

    For more information on the relevant standards, please visit the following websites:

  • ISO

  • ASTM

  • CEN

    • ---

    Why This Test Is Needed and Required

    The ash content analysis in dry food commodities testing is essential to ensure product quality, safety, and compliance with regulatory requirements.

    Business and Technical Reasons for Conducting ISO 13496 Ash Content Analysis

    Several business and technical reasons justify the need for this testing:

  • Product Quality: Ash content affects the taste, texture, and nutritional value of dry food commodities.

  • Regulatory Compliance: Failure to comply with ash content limits can result in product recalls, fines, or even closure of facilities.

  • Customer Confidence: Providing accurate information on ash content helps build trust between manufacturers and customers.

    • Consequences of Not Performing This Test

    Not conducting the ISO 13496 ash content analysis can lead to:

  • Product Recalls

  • Regulatory Fines

  • Loss of Customer Trust

    • Industries and Sectors That Require This Testing

    Multiple industries require this testing, including:

  • Food industry

  • Feed industry

  • Pharmaceuticals

    • Risk Factors and Safety Implications

    The risk factors associated with ash content analysis include:

  • Product Contamination

  • Health Risks to Consumers

    • Quality Assurance and Quality Control Aspects

    Quality assurance and quality control are critical components of the ISO 13496 ash content analysis:

  • Sample Preparation

  • Equipment Calibration

  • Data Validation

    • Competitive Advantages of Having This Testing Performed

    Conducting the ISO 13496 ash content analysis provides several competitive advantages, including:

  • Improved Product Quality

  • Enhanced Customer Trust

  • Regulatory Compliance Benefits

    • ---

    Step-by-Step Explanation of How the Test Is Conducted

    The ISO 13496 ash content analysis involves several steps:

    1. Sample Preparation: Prepare a representative sample of dry food commodities.

    2. Equipment Calibration: Calibrate equipment to ensure accuracy and precision.

    3. Testing Parameters: Set testing parameters, including temperature, pressure, and duration.

    4. Measurement: Measure the ash content using standardized methods.

    Testing Equipment

    The following equipment is required for the ISO 13496 ash content analysis:

  • Thermobalance

  • Balance

    • Measurement and Data Analysis

    Measurements are recorded and analyzed to determine the ash content:

  • Data Validation

  • Results Reporting

    • ---

    Standardized Methods for Ash Content Analysis

    The ISO 13496 standard outlines several methods for ash content analysis, including:

  • Thermogravimetry

  • Gravimetry

    • Data Analysis and Interpretation

    Data is analyzed to determine the ash content of dry food commodities:

  • Statistical Analysis

  • Results Reporting

    • Additional Resources

    For more information on the test conditions and methodology, please visit the following websites:

  • ISO

  • ASTM

  • CEN

    • ---

    The ISO 13496 ash content analysis in dry food commodities testing is essential for ensuring product quality, safety, and regulatory compliance. This standard provides a widely accepted method for determining ash content, which affects the taste, texture, and nutritional value of dry food commodities.

    Recommendations

    To ensure accurate results and comply with regulatory requirements, manufacturers should:

  • Conduct regular quality control checks

  • Use standardized methods for ash content analysis

  • Maintain accurate records of testing and results

    • ---

    The following references are used in this document:

  • ISO 13496:2006

  • EN 15753:2009

  • ASTM E1439-09

  • TSE 1471:2014

    • Additional Resources

    For more information on the ISO 13496 standard and related topics, please visit the following websites:

  • ISO

  • ASTM

  • CEN

    • Need help or have a question?
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