ISO 17678 compliant protein content determination in milk and dairy products

Comprehensive Guide to ISO 17678 Compliant Protein Content Determination in Milk and Dairy Products Laboratory Testing Service Provided by Eurolab

Standard-Related Information

ISO 17678 is a widely recognized international standard that specifies the requirements for protein content determination in milk and dairy products. The standard is developed by the International Organization for Standardization (ISO) and provides guidelines for laboratory testing services to ensure accuracy, precision, and reliability of test results.

The legal and regulatory framework surrounding this testing service is governed by various national and international regulations. For example, in the European Union, Regulation (EC) No 2002/2003 sets out the requirements for milk and dairy products, including protein content determination. Similarly, in the United States, the FDA regulates milk and dairy products under the Federal Food, Drug, and Cosmetic Act.

International standards that apply to this specific laboratory test include:

Standard development organizations play a crucial role in developing and maintaining standards. These organizations include:

Standards evolve and get updated to reflect changes in technology, science, and regulatory requirements. The ISO 17678 standard has undergone several revisions since its initial publication in 1999.

Relevant standard numbers and their scope are:

Scope: Specifies the requirements for protein content determination in milk and dairy products using the Kjeldahl method

Scope: Specifies the requirements for nitrogen determination in milk and dairy products using the Kjeldahl method

Standard compliance is a critical aspect of laboratory testing services. Industries that require this testing include:

Non-compliance with standards can result in severe consequences, including:

Standard Requirements and Needs

The need for ISO 17678 compliant protein content determination in milk and dairy products testing arises from several business and technical reasons:

Consequences of not performing this test include:

Industries that require this testing include:

Risk factors and safety implications associated with non-compliance include:

Quality assurance and quality control aspects are crucial in laboratory testing services. These aspects include:

This test contributes to product safety and reliability by ensuring that protein content is accurately determined. Competitive advantages of having this testing performed include:

Cost-benefit analysis of performing this test reveals that the benefits far outweigh the costs.

Test Conditions and Methodology

The testing procedure for ISO 17678 compliant protein content determination involves several steps:

1. Sample preparation: The milk or dairy product sample is prepared according to standard operating procedures (SOPs).

2. Testing equipment and instruments: The Kjeldahl method requires specialized equipment, including a digestion unit, a distillation apparatus, and an analytical balance.

3. Testing environment requirements: The testing environment must be maintained at the correct temperature, humidity, and pressure levels.

4. Measurement and analysis methods: The nitrogen content is measured using the Kjeldahl method.

Calibration and validation procedures are essential to ensure accuracy and precision of test results. Quality control measures during testing include:

Data collection and recording procedures involve:

Conclusion

In conclusion, ISO 17678 compliant protein content determination in milk and dairy products laboratory testing service provided by Eurolab is essential to ensure product safety and quality. The standard provides guidelines for laboratory testing services to ensure accuracy, precision, and reliability of test results. Industries that require this testing include:

Non-compliance with standards can result in severe consequences, including:

By following standard operating procedures (SOPs) and maintaining calibration and validation of equipment, laboratory testing services can ensure accuracy and precision of test results.

About Eurolab

Eurolab is a leading provider of laboratory testing services for milk and dairy products. Our experienced team of scientists and technicians follow strict quality control measures to ensure accurate and reliable test results.

Our state-of-the-art facilities are equipped with the latest technology, including specialized equipment for protein content determination using the Kjeldahl method.

We offer a range of laboratory testing services, including:

Contact us today to learn more about our ISO 17678 compliant protein content determination in milk and dairy products laboratory testing service.