EUROLAB
aoac-98013-total-solids-and-moisture-content-in-canned-foods
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.07 taurine analysis in energy and recovery drinksAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.14 vitamin D determination in dairy and plant-based drinksAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.13 folic acid determination in fortified breakfast cerealsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 13496 ash content analysis in dry food commoditiesISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 18330 polyphenol content determination in functional beveragesISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2171 starch content testing for grain-based nutritional labelsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

Comprehensive Guide to AOAC 980.13 Total Solids and Moisture Content in Canned Foods Laboratory Testing Service

AOAC 980.13 is a widely recognized standard for determining the total solids and moisture content in canned foods. This standard is developed by the Association of Official Analytical Chemists (AOAC) International, a non-profit organization that sets standards for analytical chemistry methods.

Legal and Regulatory Framework

The AOAC 980.13 standard is governed by various international and national regulations. In the United States, for example, the Food and Drug Administration (FDA) regulates food labeling requirements, including moisture content. The European Unions General Food Law Regulation (EC) No. 178/2002 also sets standards for food labeling, including moisture content.

International and National Standards

Several international and national standards apply to AOAC 980.13 testing:

  • ISO 610:1996 (International Organization for Standardization)

  • ASTM E1354-16 (American Society for Testing and Materials)

  • EN 12859:2015 (European Committee for Standardization)

  • TSE 1080:2011 (Turkish Standards Institution)

    • Standard Development Organizations

    The AOAC International is responsible for developing and maintaining the AOAC 980.13 standard. Other organizations, such as the American Society for Testing and Materials (ASTM) and the European Committee for Standardization (CEN), also contribute to standard development.

    Evolution of Standards

    Standards evolve over time to reflect advances in technology and changing regulatory requirements. For example, AOAC 980.13 was revised in 2013 to include new methods for determining moisture content.

    Standard Numbers and Scope

    The following are some relevant standard numbers and their scope:

  • AOAC 980.13: Total Solids and Moisture Content in Canned Foods

    • Scope: This method is applicable to the determination of total solids and moisture content in canned foods.

  • ISO 610:1996 (International Organization for Standardization)

    • Scope: This standard specifies a method for determining the water content of foodstuffs.

    Standard Compliance Requirements

    Compliance with AOAC 980.13 requires laboratories to follow specific procedures, including:

    1. Equipment calibration and validation

    2. Sample preparation and analysis

    3. Data recording and reporting

    Industry-Specific Examples and Case Studies

    Here are a few industry-specific examples of how AOAC 980.13 testing is applied:

  • Food manufacturers use AOAC 980.13 to determine the moisture content of canned foods, ensuring compliance with labeling requirements.

  • Regulatory agencies require food manufacturers to perform AOAC 980.13 testing as part of their quality control measures.

    • Standard-Related Terminology

    Key terms related to AOAC 980.13 include:

  • Total Solids: The sum of all substances in a sample except moisture.

  • Moisture Content: The percentage of water in a sample.

    • References

    For further information on AOAC 980.13, refer to the following sources:

  • AOAC International: www.aoac.org(http://www.aoac.org)

  • ISO 610:1996 (International Organization for Standardization): www.iso.org(http://www.iso.org)

    • Standard-Related Resources

    The following resources are available to assist with AOAC 980.13 testing:

  • AOAC International Method Validation Program

  • European Committee for Standardization (CEN) Standards

    • ---

    AOAC 980.13 is a critical test in the food industry, ensuring compliance with labeling requirements and regulatory standards.

    Business and Technical Reasons

    The business and technical reasons for conducting AOAC 980.13 testing include:

  • Compliance: Regulatory agencies require food manufacturers to perform AOAC 980.13 testing as part of their quality control measures.

  • Product Safety: Accurate moisture content determination ensures product safety and prevents contamination.

  • Labeling Requirements: AOAC 980.13 testing is necessary for accurate labeling, which affects consumer trust and confidence.

    • Consequences of Not Performing the Test

    Failure to perform AOAC 980.13 testing can result in:

  • Regulatory non-compliance

  • Product recalls or withdrawals

  • Loss of customer trust and reputation

    • Industries and Sectors that Require This Testing

    AOAC 980.13 is required by various industries, including:

  • Food manufacturing

  • Retailing

  • Wholesaling

  • Government agencies

    • Risk Factors and Safety Implications

    The risk factors associated with AOAC 980.13 testing include:

  • Contamination of products due to inaccurate moisture content determination

  • Regulatory non-compliance and penalties

    • Quality Assurance and Quality Control Aspects

    AOAC 980.13 testing involves quality assurance and control measures, including:

    1. Equipment calibration and validation

    2. Sample preparation and analysis

    3. Data recording and reporting

    Industry-Specific Examples and Case Studies

    Here are a few industry-specific examples of how AOAC 980.13 testing is applied:

  • Food manufacturers use AOAC 980.13 to determine the moisture content of canned foods, ensuring compliance with labeling requirements.

  • Regulatory agencies require food manufacturers to perform AOAC 980.13 testing as part of their quality control measures.

    • Standard-Related Terminology

    Key terms related to AOAC 980.13 include:

  • Total Solids: The sum of all substances in a sample except moisture.

  • Moisture Content: The percentage of water in a sample.

    • ---

    AOAC 980.13 testing involves various quality assurance and control measures to ensure accurate results.

    Equipment Calibration and Validation

    Equipment used for AOAC 980.13 testing must be calibrated and validated, including:

  • Moisture analyzers

  • Balance scales

    • Sample Preparation and Analysis

    Sample preparation and analysis involve:

    1. Weighing and homogenizing samples

    2. Determining moisture content using AOAC 980.13 methods

    Data Recording and Reporting

    AOAC 980.13 testing requires data recording and reporting, including:

    1. Recording results in the laboratorys quality control records

    2. Reporting results to regulatory agencies and customers

    Standard-Related Resources

    The following resources are available to assist with AOAC 980.13 testing:

  • AOAC International Method Validation Program

  • European Committee for Standardization (CEN) Standards

    • ---

    AOAC 980.13 laboratory testing involves various procedures and equipment.

    Equipment Used

    The following equipment is used in AOAC 980.13 testing:

    1. Moisture analyzers

    2. Balance scales

    3. Thermometers

    Sample Preparation

    Sample preparation for AOAC 980.13 testing includes:

    1. Weighing and homogenizing samples

    2. Determining moisture content using AOAC 980.13 methods

    Analytical Methods

    AOAC 980.13 testing involves various analytical methods, including:

    1. Moisture analysis

    2. Total solids determination

    Data Recording and Reporting

    AOAC 980.13 testing requires data recording and reporting, including:

    1. Recording results in the laboratorys quality control records

    2. Reporting results to regulatory agencies and customers

    Standard-Related Resources

    The following resources are available to assist with AOAC 980.13 testing:

  • AOAC International Method Validation Program

  • European Committee for Standardization (CEN) Standards

    • ---

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