EUROLAB
iso-18330-polyphenol-content-determination-in-functional-beverages
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.07 taurine analysis in energy and recovery drinksAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.14 vitamin D determination in dairy and plant-based drinksAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 980.13 total solids and moisture content in canned foodsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.13 folic acid determination in fortified breakfast cerealsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 13496 ash content analysis in dry food commoditiesISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2171 starch content testing for grain-based nutritional labelsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

Comprehensive Guide to ISO 18330 Polyphenol Content Determination in Functional Beverages Testing Services

Standard-Related Information

The determination of polyphenol content is a critical parameter in the quality control of functional beverages. The International Organization for Standardization (ISO) has published several standards related to this testing service, including ISO 18330. This standard provides a method for determining the total polyphenol content in various types of beverages.

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is governed by national and international regulations. In Europe, for example, the European Food Safety Authority (EFSA) has established guidelines for the evaluation of polyphenols in food products. Similarly, in the United States, the U.S. FDA has issued guidance on the labeling of functional beverages containing polyphenols.

International and National Standards

The following standards are relevant to ISO 18330 polyphenol content determination in functional beverages testing:

  • ISO 18330:2018 (Polyphenols - Determination of total polyphenol content)
  • ASTM D6674-08 (Standard Test Method for Total Polyphenolic Content of Polyphenol Containing Substances)
  • EN 17341 (European Standard for the evaluation of polyphenols in food products)
  • TSE 1035 (Turkish Standards Institution standard for the determination of total polyphenol content)
  • Standard Development Organizations

    The development and maintenance of standards related to ISO 18330 are carried out by various standard development organizations, including:

  • International Organization for Standardization (ISO)
  • American Society for Testing and Materials (ASTM)
  • European Committee for Standardization (CEN)
  • Turkish Standards Institution (TSE)
  • How Standards Evolve and Get Updated

    Standards related to ISO 18330 are regularly reviewed and updated by the standard development organizations. This process involves a thorough review of new scientific evidence, technological advancements, and changing regulatory requirements.

    Standard Numbers and Scope

    The following standard numbers and their scope are relevant to ISO 18330 polyphenol content determination in functional beverages testing:

  • ISO 18330:2018 - Polyphenols - Determination of total polyphenol content
  • Applies to various types of beverages, including juices, teas, and energy drinks

  • ASTM D6674-08 - Standard Test Method for Total Polyphenolic Content of Polyphenol Containing Substances
  • Applies to polyphenol-containing substances, including extracts and powders

    Standard Compliance Requirements

    Compliance with standards related to ISO 18330 is mandatory for industries involved in the production and trade of functional beverages. Failure to comply can result in regulatory actions, product recalls, and damage to reputation.

    The following table provides a summary of standard-related information:

    Standard Title Scope

    --- --- ---

    ISO 18330:2018 Polyphenols - Determination of total polyphenol content Applies to various types of beverages, including juices, teas, and energy drinks

    ASTM D6674-08 Standard Test Method for Total Polyphenolic Content of Polyphenol Containing Substances Applies to polyphenol-containing substances, including extracts and powders

    Standard Requirements and Needs

    The determination of total polyphenol content is essential in ensuring the quality and safety of functional beverages. This testing service helps manufacturers and suppliers comply with regulatory requirements and maintain consumer trust.

    Business and Technical Reasons for Conducting ISO 18330 Polyphenol Content Determination

    The business and technical reasons for conducting ISO 18330 polyphenol content determination include:

  • Ensuring compliance with regulatory requirements
  • Maintaining product quality and safety
  • Verifying the authenticity of products
  • Providing accurate labeling and marketing information
  • Consequences of Not Performing This Test

    Failure to conduct ISO 18330 polyphenol content determination can result in:

  • Regulatory actions and fines
  • Product recalls and damage to reputation
  • Loss of consumer trust and market share
  • Inaccurate labeling and marketing information
  • Industries and Sectors that Require This Testing

    The following industries and sectors require ISO 18330 polyphenol content determination:

  • Food and beverage manufacturers
  • Suppliers of functional beverages
  • Regulatory agencies
  • Quality control and assurance professionals
  • Risk Factors and Safety Implications

    The risk factors and safety implications associated with non-compliance include:

  • Adulteration and contamination of products
  • Inaccurate labeling and marketing information
  • Damage to reputation and loss of consumer trust
  • Regulatory actions and fines
  • Quality Assurance and Quality Control Aspects

    The quality assurance and quality control aspects related to ISO 18330 polyphenol content determination include:

  • Calibration and validation of testing equipment
  • Training and qualification of personnel
  • Implementation of quality management systems
  • Regular audits and inspections
  • Competitive Advantages of Having This Testing Performed

    Performing ISO 18330 polyphenol content determination provides competitive advantages, including:

  • Enhanced product quality and safety
  • Improved regulatory compliance
  • Increased consumer trust and market share
  • Accurate labeling and marketing information
  • The following table summarizes the standard requirements and needs for ISO 18330 polyphenol content determination:

    Industry/Sector Reason for Conducting Test

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

    The following table summarizes the quality assurance and quality control aspects related to ISO 18330 polyphenol content determination:

    Quality Assurance/Quality Control Aspect Description

    --- ---

    Calibration and validation of testing equipment Ensure accuracy and reliability of testing results

    Training and qualification of personnel Ensure competence and proficiency of personnel conducting tests

    Implementation of quality management systems Ensure compliance with regulatory requirements, maintain product quality and safety

    Regular audits and inspections Monitor compliance with standard requirements, ensure public health and safety

    The following table summarizes the competitive advantages of having ISO 18330 polyphenol content determination performed:

    Competitive Advantage Description

    --- ---

    Enhanced product quality and safety Ensure compliance with regulatory requirements, maintain consumer trust and market share

    Improved regulatory compliance Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Increased consumer trust and market share Accurate labeling and marketing information, enhanced product quality and safety

    The following table summarizes the industries and sectors that require ISO 18330 polyphenol content determination:

    Industry/Sector Description

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

    The following table summarizes the standard requirements and needs for ISO 18330 polyphenol content determination:

    Standard Requirement/Need Description

    --- ---

    Calibration and validation of testing equipment Ensure accuracy and reliability of testing results

    Training and qualification of personnel Ensure competence and proficiency of personnel conducting tests

    Implementation of quality management systems Ensure compliance with regulatory requirements, maintain product quality and safety

    Regular audits and inspections Monitor compliance with standard requirements, ensure public health and safety

    The following table summarizes the competitive advantages of having ISO 18330 polyphenol content determination performed:

    Competitive Advantage Description

    --- ---

    Enhanced product quality and safety Ensure compliance with regulatory requirements, maintain consumer trust and market share

    Improved regulatory compliance Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Increased consumer trust and market share Accurate labeling and marketing information, enhanced product quality and safety

    The following table summarizes the industries and sectors that require ISO 18330 polyphenol content determination:

    Industry/Sector Description

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

    The following table summarizes the standard requirements and needs for ISO 18330 polyphenol content determination:

    Standard Requirement/Need Description

    --- ---

    Calibration and validation of testing equipment Ensure accuracy and reliability of testing results

    Training and qualification of personnel Ensure competence and proficiency of personnel conducting tests

    Implementation of quality management systems Ensure compliance with regulatory requirements, maintain product quality and safety

    Regular audits and inspections Monitor compliance with standard requirements, ensure public health and safety

    The following table summarizes the competitive advantages of having ISO 18330 polyphenol content determination performed:

    Competitive Advantage Description

    --- ---

    Enhanced product quality and safety Ensure compliance with regulatory requirements, maintain consumer trust and market share

    Improved regulatory compliance Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Increased consumer trust and market share Accurate labeling and marketing information, enhanced product quality and safety

    The following table summarizes the industries and sectors that require ISO 18330 polyphenol content determination:

    Industry/Sector Description

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

    The following table summarizes the standard requirements and needs for ISO 18330 polyphenol content determination:

    Standard Requirement/Need Description

    --- ---

    Calibration and validation of testing equipment Ensure accuracy and reliability of testing results

    Training and qualification of personnel Ensure competence and proficiency of personnel conducting tests

    Implementation of quality management systems Ensure compliance with regulatory requirements, maintain product quality and safety

    Regular audits and inspections Monitor compliance with standard requirements, ensure public health and safety

    The following table summarizes the competitive advantages of having ISO 18330 polyphenol content determination performed:

    Competitive Advantage Description

    --- ---

    Enhanced product quality and safety Ensure compliance with regulatory requirements, maintain consumer trust and market share

    Improved regulatory compliance Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Increased consumer trust and market share Accurate labeling and marketing information, enhanced product quality and safety

    The following table summarizes the industries and sectors that require ISO 18330 polyphenol content determination:

    Industry/Sector Description

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

    The following table summarizes the standard requirements and needs for ISO 18330 polyphenol content determination:

    Standard Requirement/Need Description

    --- ---

    Calibration and validation of testing equipment Ensure accuracy and reliability of testing results

    Training and qualification of personnel Ensure competence and proficiency of personnel conducting tests

    Implementation of quality management systems Ensure compliance with regulatory requirements, maintain product quality and safety

    Regular audits and inspections Monitor compliance with standard requirements, ensure public health and safety

    The following table summarizes the competitive advantages of having ISO 18330 polyphenol content determination performed:

    Competitive Advantage Description

    --- ---

    Enhanced product quality and safety Ensure compliance with regulatory requirements, maintain consumer trust and market share

    Improved regulatory compliance Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Increased consumer trust and market share Accurate labeling and marketing information, enhanced product quality and safety

    The following table summarizes the industries and sectors that require ISO 18330 polyphenol content determination:

    Industry/Sector Description

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

    The following table summarizes the standard requirements and needs for ISO 18330 polyphenol content determination:

    Standard Requirement/Need Description

    --- ---

    Calibration and validation of testing equipment Ensure accuracy and reliability of testing results

    Training and qualification of personnel Ensure competence and proficiency of personnel conducting tests

    Implementation of quality management systems Ensure compliance with regulatory requirements, maintain product quality and safety

    Regular audits and inspections Monitor compliance with standard requirements, ensure public health and safety

    The following table summarizes the competitive advantages of having ISO 18330 polyphenol content determination performed:

    Competitive Advantage Description

    --- ---

    Enhanced product quality and safety Ensure compliance with regulatory requirements, maintain consumer trust and market share

    Improved regulatory compliance Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Increased consumer trust and market share Accurate labeling and marketing information, enhanced product quality and safety

    The following table summarizes the industries and sectors that require ISO 18330 polyphenol content determination:

    Industry/Sector Description

    --- ---

    Food and beverage manufacturers Ensure compliance with regulatory requirements, maintain product quality and safety, verify authenticity of products

    Suppliers of functional beverages Verify accuracy of labeling and marketing information, ensure compliance with regulatory requirements

    Regulatory agencies Monitor compliance with regulations, ensure public health and safety

    Quality control and assurance professionals Verify accuracy of testing results, ensure compliance with standard requirements

    The following table summarizes the risk factors and safety implications associated with non-compliance:

    Risk Factor/Safety Implication Consequence

    --- ---

    Adulteration and contamination of products Damage to reputation, loss of consumer trust, regulatory actions and fines

    Inaccurate labeling and marketing information Loss of consumer trust, market share, regulatory actions and fines

    Damage to reputation and loss of consumer trust Regulatory actions and fines, product recalls

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