EUROLAB
aoac-201114-vitamin-d-determination-in-dairy-and-plant-based-drinks
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.07 taurine analysis in energy and recovery drinksAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 980.13 total solids and moisture content in canned foodsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.13 folic acid determination in fortified breakfast cerealsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 13496 ash content analysis in dry food commoditiesISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 18330 polyphenol content determination in functional beveragesISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2171 starch content testing for grain-based nutritional labelsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

AOAC 2011.14 Vitamin D Determination in Dairy and Plant-Based Drinks Laboratory Testing Service

Provided by Eurolab: Standard-Related Information, Standard Requirements and Needs, Test Conditions and Methodology, Test Reporting and Documentation, and Why This Test Should be Performed

The AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service is governed by a variety of international and national standards. These standards ensure that the test results are accurate, reliable, and compliant with regulatory requirements.

International Standards

  • ISO 14143:2008: This standard specifies the general principles for the validation of analytical methods.
  • ISO 17025:2017: This standard specifies the general requirements for laboratories to demonstrate competence in testing and calibration.
  • AOAC 2011.14: This standard provides the official method for determining vitamin D in dairy and plant-based drinks.
  • National Standards

  • EN ISO 14143:2008: This standard is identical with ISO 14143:2008.
  • ASTM E1609-18: This standard specifies the general principles for the validation of analytical methods.
  • TSE EN ISO 17025:2017: This standard is identical with ISO 17025:2017.
  • Standard Development Organizations

    Standard development organizations, such as the International Organization for Standardization (ISO), play a crucial role in developing and maintaining standards. These organizations ensure that standards are up-to-date, relevant, and aligned with industry needs.

    Evolution of Standards

    Standards evolve over time to reflect changes in technology, regulations, and industry practices. New standards are developed through a consensus-based process involving stakeholders from various industries and countries.

    Standard Numbers and Scope

    The following standard numbers and scopes apply to the AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service:

  • AOAC 2011.14: This standard provides the official method for determining vitamin D in dairy and plant-based drinks.
  • ISO 14143:2008: This standard specifies the general principles for the validation of analytical methods.
  • ISO 17025:2017: This standard specifies the general requirements for laboratories to demonstrate competence in testing and calibration.
  • Standard Compliance Requirements

    Compliance with standards is mandatory for industries that require AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing. Failure to comply with standards can result in regulatory non-compliance, product recalls, and loss of customer trust.

    The AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service is essential for ensuring the quality and safety of these products. The test detects vitamin D deficiency or excess, which can have serious health implications.

    Business and Technical Reasons for Conducting This Test

    Conducting this test provides several business and technical reasons:

  • Ensures product quality and safety: The test ensures that dairy and plant-based drinks contain the required levels of vitamin D.
  • Compliance with regulations: Compliance with AOAC 2011.14 and ISO 17025:2017 standards is mandatory for industries that require this testing service.
  • Risk assessment and mitigation: This test helps mitigate risks associated with vitamin D deficiency or excess.
  • Consequences of Not Performing This Test

    Failure to perform this test can result in regulatory non-compliance, product recalls, loss of customer trust, and financial losses.

    Industries that Require This Testing

    The following industries require AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing:

  • Dairy industry
  • Plant-based drink manufacturers
  • Food retailers
  • Risk Factors and Safety Implications

    Vitamin D deficiency or excess can have serious health implications, including:

  • Rickets and osteomalacia
  • Weakened immune system
  • Cardiovascular disease
  • Quality Assurance and Quality Control Aspects

    Eurolab ensures that the AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service meets the highest quality standards through:

  • ISO 17025:2017 accreditation
  • AOAC 2011.14 standard compliance
  • Regular calibration and validation of equipment
  • The AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service involves the following steps:

    Step-by-Step Explanation of the Test

    1. Sample preparation: The sample is prepared according to the AOAC 2011.14 standard.

    2. Extraction: The vitamin D is extracted from the sample using a solvent.

    3. Separation: The extracted vitamin D is separated from other components using a chromatography system.

    4. Detection: The separated vitamin D is detected using a spectrophotometer.

    Equipment Calibration and Validation

    Eurolab ensures that all equipment used in the AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service is calibrated and validated regularly.

    The test report for the AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service includes:

  • Sample identification: The sample name, type, and quantity.
  • Test results: The concentration of vitamin D in the sample.
  • Certification: A statement indicating that the test was conducted according to AOAC 2011.14 standard.
  • Reporting Requirements

    The report must be written in English and include:

  • Sample identification
  • Test results
  • Certification
  • Performing this test ensures the quality and safety of dairy and plant-based drinks. It also helps mitigate risks associated with vitamin D deficiency or excess.

    Benefits of Performing This Test

    Conducting the AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service provides several benefits:

  • Ensures product quality and safety: The test ensures that dairy and plant-based drinks contain the required levels of vitamin D.
  • Compliance with regulations: Compliance with AOAC 2011.14 standard is mandatory for industries that require this testing service.
  • Risk assessment and mitigation: This test helps mitigate risks associated with vitamin D deficiency or excess.
  • Conclusion

    The AOAC 2011.14 vitamin D determination in dairy and plant-based drinks testing service is essential for ensuring the quality and safety of these products. Eurolab provides this testing service according to the highest quality standards, including ISO 17025:2017 accreditation and AOAC 2011.14 standard compliance.

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