Food Testing
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Nutritional Labeling & Composition/
AOAC 991.43 total dietary fiber determination in food products
AOAC 991.43 Total Dietary Fiber Determination in Food Products: Eurolabs Laboratory Testing Service
Standard-Related Information
The AOAC 991.43 total dietary fiber determination in food products testing is governed by a set of international and national standards that ensure the accuracy, precision, and reliability of laboratory test results. The relevant standards include:
These standards are developed by standard development organizations such as the International Organization for Standardization (ISO), American Society for Testing and Materials (ASTM), and European Committee for Standardization (CEN). The standards specify the requirements for laboratory testing equipment, sample preparation, measurement methods, and data recording.
The AOAC 991.43 total dietary fiber determination in food products testing is also subject to national regulations and guidelines, which vary depending on the country or region. For example:
Standard Requirements and Needs
The AOAC 991.43 total dietary fiber determination in food products testing is essential to ensure that food manufacturers comply with regulatory requirements and provide accurate nutritional information to consumers. The test is required by various industries, including:
Non-compliance with regulatory requirements can result in:
Test Conditions and Methodology
The AOAC 991.43 total dietary fiber determination in food products testing is conducted using a combination of laboratory equipment, including:
The test methodology involves the following steps:
1. Sample preparation: A representative sample of the food product is taken and prepared for analysis.
2. Homogenization: The sample is homogenized to ensure uniform distribution of dietary fiber components.
3. Extraction: Dietary fiber components are extracted from the sample using a combination of water and enzymes.
4. Measurement: The extracted dietary fiber components are measured using HPLC with ELSD detection.
5. Calculation: The total dietary fiber content is calculated based on the measurement results.
Test Reporting and Documentation
The test report includes:
The report format complies with international standards, such as ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories). The test results are validated and verified using quality control measures, including:
Why This Test Should Be Performed
The AOAC 991.43 total dietary fiber determination in food products testing provides numerous benefits to manufacturers, including:
Why Eurolab Should Provide This Service
Eurolabs laboratory testing service for AOAC 991.43 total dietary fiber determination in food products offers:
Case Study
A leading food manufacturer required Eurolabs services for AOAC 991.43 total dietary fiber determination in their cereal product. The testing resulted in a total dietary fiber content of 3.2, which was accurately declared on the label, ensuring compliance with regulatory requirements.
Conclusion
The AOAC 991.43 total dietary fiber determination in food products testing is an essential laboratory service for manufacturers who need to ensure compliance with regulatory requirements and provide accurate nutritional information to consumers. Eurolabs expertise, equipment, and quality management systems make it an ideal choice for this testing service.
